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During the Han dynasty (207 B. C. to 220 A. D.) those who
addressed the Chinese emperor were required to hold cloves
in their mouths to mask bad breath. Traditional Chinese physicians
have long used the herb to treat indigestion, diarrhea, hernia,
and ringworm, as well as athlete's foot and other fungal infections.
India's traditional Ayurvedic healers have used clove since
ancient times to treat respiratory and digestive ailments.
Clove first arrived in Europe around the 4th century A.D.
as a highly coveted luxury. The medieval German herbalists
used cloves as part of anti-gout mixture.
Once clove became easily available in Europe, it was prized
as a treatment for indigestion, flatulence, nausea, vomiting,
and diarrhea. It was also used to treat cough, infertility,
warts, worms, wounds, and toothache.
Early American Eclectic physicians used clove to treat digestive
complaints and added it to bitter herb- medicine preparations
to make them more palatable. They were also the first to extract
clove oil from the herbal buds. They used it on the gums to
relieve toothache.
Contemporary herbalists recommend clove for digestive complaints
and its oil for toothache.
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