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Infusion: pour a cup of boiling water onto l teaspoonful
of the dried leaves and let infuse l0-l5 minutes. This should
be drunk three times a day.
Tincture: take l-2ml of the tincture three times a day.
Combinations : When treating gall-bladder or liver problems,
it combines well with Fringetree Bark and Mountain Grape.
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